Paleo Honey Almond Breakfast Cakes
Author: 
Recipe type: Breakfast, Snack
Cuisine: Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
A quick and easy almond cake for breakfast, snack or with a meal.
Ingredients
  • 5 cups almond flour
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ¼ tsp baking powder
  • 5 tbsp melted coconut oil
  • 2 tbsp raw honey
  • 4 - 5 tbsp almond or coconut milk*
  • 4 eggs
  • * adjust amount of almond or coconut milk according to the size and shape you want for your cakes and required batter firmness.
Instructions
  1. Preheat oven to 350 degrees
  2. In a medium bowl combine almond flour, salt, baking soda and baking powder.
  3. In another bowl whisk coconut oil and honey together while the coconut oil is still warm.
  4. Add coconut/almond milk and eggs to your oil/honey mixture and whisk until combined.
  5. Stir the wet mixture into the dry mixture until completely blended.
  6. For drop biscuits: scoop batter with a spoon onto a parchment-lined baking sheet about 2 inches apart.
  7. For classic roll style: scoop batter into your hand and roll into a medium sized ball before placing on the parchment-lined baking sheet.
  8. Bake 15 - 18 minutes until firm to the touch on top and a toothpick inserted in the middle comes out clean.
  9. Garnish with sliced almonds, honey, pure maple syrup, fruit or just eat as is!
Recipe by Remaking June at http://remakingjunecleaver.com/honey-almond-breakfast-cakes-paleo/