“Mellow Mama” Iced Coffee

By Kenda -

“Coffee, again?”  Yes. Oh yes in deed. If there’s one thing I am – it’s consistent. This time I’m kicking it up a notch with some decadent flavors for a little “me time”. Something to perk you up and relax you – all at the same time. The key is the coffee. For this recipe I selected a rich vanilla roast from Seattle’s Best Coffee. Its a full, aromatic blend that balances smooth with bold. There were several to choose from, but Vanilla was perfect for this tasty beverage. I made a special trip just to pick some up…along with a few other ingredients.


Check out my shopping trip slideshow on Google +

Once I’d rounded up everything (including fresh mint from my garden!) I was ready to get started.

Muddling” is the step of crushing mint and sugar to release the flavor of the herb so it blends with your drink. The smell was wonderful!

Once I added the Seattle’s Best Vanilla coffee it was almost more than I could stand; I wanted to drink it right then. Thankfully, my will power won out.

 

Iced coffees are perfect for a relaxing Sunday afternoon or even a late night working at your desk! The caffeine certainly helps beat the ‘foggy’ feeling. Another bonus of this drink is that you encorporate Bailey’s Irish Cream for all the flavor and none of the alcohol.

I prefer crushed ice over cubed. The best way to crush it? I just throw cubes in a zip baggie and then slam it down on the counter a few times. It’s fast, easy and you don’t need to drag out your blender.

5.0 from 6 reviews
"Mellow Mama" - Iced Coffee
Author: 
Recipe type: Beverage
Serves: 2
 
Deliciously iced coffee with a vanilla and mint kick!
Ingredients
  • 8 oz Seattle's Best Vanilla Coffee - brewed
  • 1½ tablespoons sugar
  • 2 oz Bailey's Irish Cream Coffee Creamer
  • 1 oz Torani Vanilla Bean Syrup
  • 1 oz half & half or heavy cream
  • Fresh Mint Leaves
  • Whipped Cream
Instructions
  1. Place fresh mint and sugar in a bowl and meddle (crush together with a pestle or wooden spoon, etc)
  2. Poor brewed coffee into mint and sugar - mix well until sugar is melted
  3. Add Bailey's Creamer, Vanilla syrup and cream
  4. Poor over crushed ice
  5. Top with whipped cream and fresh mint leaves
  6. Makes 2 servings

Do you love Seattle’s Best coffee? Do you have a great recipe for your favorite brew and you want the world to know about it? You could win BIG!

Check out Seattle’s Best Coffee on Facebook – then click the Red Cup Showdown tab to enter your own Seattle’s Best drink recipe. You could win a trip to New York to compete for a $10,000 grand prize! Don’t forget to follow Seattle’s Best on Twitter and watch the trending #RedCupShowdown to get contest updates and info!

 

I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Seattle’s Best Coffee #CBias #SocialFabric

 


Comments or Questions? Share your thoughts with us on Facebook or Google Plus
You can Tweet us too @RemakingJune

Kenda

I write stuff, drink too much coffee, and laugh at my own jokes. You can read more here or catch up with me on Twitter @RemakingJune